Smooth, creamy, and irresistibly rich — our Gianduja spreads blend premium roasted hazelnuts with fine chocolate for a velvety indulgence. Inspired by the traditional Italian recipe, each jar offers a luxurious balance of nutty depth and chocolate sweetness. Perfect for spreading on toast, swirling into desserts, or enjoying straight from the spoon, our spreads are a decadent treat for both everyday moments and special occasions. Made without palm oil and crafted with care, it’s comfort food at its most refined.
Centuries ago, a chocolatier in Turin, Italy named Michele Prochet was the first to use hazelnuts as extenders when there was scarcity in cacao and they called it “Gianduja”. At Co, we’ve gone back in time making hazelnuts and cacao as hero of our gianduja. Olive oil is used to mix well and grind these superfood.
Gluten-free Diet - diet that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats. -Diabetic Friendly Diabetic Friendly - Modification of Diabetic Diet with replacement of foods that does not rapidly increase blood sugar levels. These are foods that's within the low and moderate (GI index).
The bar which makes people happy. Everyone thinks it has milk because it’s creamy and fudgy, but it doesn’t! Just the goodness of coconut sugar and the fine flavor of our single origin cacao. Friendly to diabetics, weight-watchers yet perfect for those who
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