Centuries ago, a chocolatier in Turin, Italy named Michele Prochet was the first to use hazelnuts as extenders when there was scarcity in cacao and they called it “Gianduja”. At Co, we’ve gone back in time making hazelnuts and cacao as hero of our gianduja. Olive oil is used to mix well and grind these superfood.
For individuals focused on digestive health and weight management. High-fiber products help promote regular bowel movements and support heart health.
Targeted toward those managing blood sugar levels, cholesterol, or digestion. This diet includes whole grains, legumes, fruits, and vegetables to support overall wellness.
Essential for individuals with celiac disease, gluten sensitivity, or those avoiding gluten for health reasons. These products do not contain wheat, barley, rye, or their derivatives.
Gianduja originated in Italy when there was a scarcity of cacao centuries ago. Napoleon Bonaparte prevented British goods from entering European harbours under French control and put a strain on cocoa supplies. A chocolatier in Turin named Michele Prochet used hazelnuts as extenders and before long, people were clamoring for it. These days, children are allowed to eat a perverted version of Gianduja sold cheap by the buckets in grocery shops. These chocolate spreads are filled with lots and lots of sugar and palm oil with a small percentage of the healthy nuts. Unfortunately, very few people realize how unhealthy these “treats” are. So we went back in history and brought back the original goodness of Gianduja. Children and grown-ups alike will love this healthy chocolate spread.
High Fiber High Fiber Diet - diet which consists of more than 30 grams fiber per day.
-Lacto-Ovo Vegetarian Diet Lacto-Ovo Vegetarian Diet - for vegetarians who avoid animal flesh but consume dairy and eggs.
-Gluten-free Diet - diet that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
