Gluten-free Diet - diet that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats. -Diabetic Friendly Diabetic Friendly - Modification of Diabetic Diet with replacement of foods that does not rapidly increase blood sugar levels. These are foods that's within the low and moderate (GI index).
For athletes, gym-goers, or anyone looking to support muscle growth and recovery. These products are rich in protein to help build and repair tissues while keeping you full longer.
For individuals focused on digestive health and weight management. High-fiber products help promote regular bowel movements and support heart health.
Essential for individuals with celiac disease, gluten sensitivity, or those avoiding gluten for health reasons. These products do not contain wheat, barley, rye, or their derivatives.
For individuals managing diabetes or blood sugar levels. These products are low in added sugars and carbohydrates, formulated to help avoid blood glucose spikes while still being enjoyable.
Ideal for people avoiding refined sugars, especially cane sugar. These products use alternative sweeteners like coconut sugar, stevia, or dates to offer a naturally sweet taste without the crash.
Vegan Vegan Diet - for persons who eats fruits, vegetables, nuts, legumes etc as a source of energy.
-Diabetic Friendly Diabetic Friendly - Modification of Diabetic Diet with replacement of foods that does not rapidly increase blood sugar levels. These are foods that's within the low and moderate (GI index).
-Fiber-rich Fiber-Rich - foods that are naturally a good source of fiber such as nuts.
-Paleo Paleo Diet - includes lean meats, fish, fruits, vegetables, nuts and seeds — foods that in the past could be obtained by hunting and gathering during the Paleolithic era. Paleo diet limits the intake of dairy, grains and legumes.
-Lacto-Ovo Vegetarian Diet Lacto-Ovo Vegetarian Diet - for vegetarians who consume dairy and eggs.
-Gluten-free Diet - diet that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
