Vegan Vegan Diet - for persons who refrain from eating dairy, eggs, animal and animal by-products; eats fruits, vegetables, nuts, legumes etc as a source of energy.
For individuals focused on digestive health and weight management. High-fiber products help promote regular bowel movements and support heart health.
Targeted toward those managing blood sugar levels, cholesterol, or digestion. This diet includes whole grains, legumes, fruits, and vegetables to support overall wellness.
For individuals managing diabetes or blood sugar levels. These products are low in added sugars and carbohydrates, formulated to help avoid blood glucose spikes while still being enjoyable.
Ideal for people avoiding refined sugars, especially cane sugar. These products use alternative sweeteners like coconut sugar, stevia, or dates to offer a naturally sweet taste without the crash.
For socially conscious consumers who want more than minimum standards. These products go beyond traditional fair trade by directly supporting farmers with higher wages, transparency, and community impact.
Fiber-rich Fiber- rich - foods that are naturally a good source of fiber such as nuts.
-Paleo Diet Paleo Diet - includes lean meats, fish, fruits, vegetables, nuts and seeds — foods that in the past could be obtained by hunting and gathering during the Paleolithic era. Paleo diet limits the intake of dairy, grains and legumes.
-High Protein Diet - diet with additional protein beyond the recommended intake. Usually 15%-20% of the total caloric requirement.
-Diabetic Friendly Diabetic Friendly - Modification of Diabetic Diet with replacement of foods that does not rapidly increase blood sugar levels. These are foods that's within the low and moderate (GI index).
-Lacto-Ovo Vegetarian Diet Lacto-Ovo Vegetarian Diet - for vegetarians who avoid animal flesh but consume dairy and eggs.
-Ketogenic-friendly - foods that are high in fat but with adjusted protein and carbohydrate.
-Gluten-free Diet - diet that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
