Cacao Nibs are the fermented, dried and roasted bits found in the cacao beans after the husk or the shell has been removed after winnowing. They can be enjoyed as an easy snack straight from the pack or added in pancakes, yogurt, smoothies and just about any recipe you wish.
For those who prefer clean, minimally processed food. All natural means the ingredients are free from artificial additives, preservatives, or synthetic chemicals—just real, whole food.
For socially conscious consumers who want more than minimum standards. These products go beyond traditional fair trade by directly supporting farmers with higher wages, transparency, and community impact.
Ideal for people avoiding refined sugars, especially cane sugar. These products use alternative sweeteners like coconut sugar, stevia, or dates to offer a naturally sweet taste without the crash.
For individuals managing diabetes or blood sugar levels. These products are low in added sugars and carbohydrates, formulated to help avoid blood glucose spikes while still being enjoyable.
Essential for individuals with celiac disease, gluten sensitivity, or those avoiding gluten for health reasons. These products do not contain wheat, barley, rye, or their derivatives.
For individuals focused on digestive health and weight management. High-fiber products help promote regular bowel movements and support heart health.
For athletes, gym-goers, or anyone looking to support muscle growth and recovery. These products are rich in protein to help build and repair tissues while keeping you full longer.
Suitable for:
-Vegan Vegan Diet - for persons who eats fruits, vegetables, nuts, legumes etc as a source of energy.
-Paleo Paleo Diet - includes lean meats, fish, fruits, vegetables, nuts and seeds — foods that in the past could be obtained by hunting and gathering during the Paleolithic era. Paleo diet limits the intake of dairy, grains and legumes.
-Fiber-rich Fiber- rich- Foods that are naturally with good source of fiber such as nuts.
-Diabetic Friendly Diabetic Friendly - Modification of Diabetic Diet with replacement of foods that does not rapidly increase blood sugar levels. These are foods that's within the low and moderate (GI index).
-Lacto-Ovo Vegetarian Diet Lacto-Ovo Vegetarian Diet - for vegetarians who consume dairy and eggs.
-Keto Friendly Ketogenic-friendly - foods that are high in fat but with adjusted protein and carbohydrate.
-Gluten-free Diet - diet that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.
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